How to lower blood sugar levels?

Lowering blood sugar levels — especially if you’re managing prediabetes, type 2 diabetes, or just aiming for better metabolic health — involves making smart, consistent changes to your diet, exercise, and lifestyle. Here’s a practical, science-backed guide:


1. Eat Low-Glycemic Foods

These cause a slower, steadier rise in blood sugar.

Best Choices:

  • Vegetables: leafy greens, broccoli, cauliflower
  • Whole grains: quinoa, oats, brown rice (in moderation)
  • Legumes: lentils, chickpeas, beans
  • Fruits: berries, apples, pears (avoid overripe fruits)
  • Healthy fats: avocado, nuts, seeds, olive oil

2. Prioritize Protein and Fiber

Both slow digestion and help prevent blood sugar spikes.

Tips:

  • Include lean protein in every meal (eggs, chicken, tofu, fish).
  • Add fiber-rich foods like vegetables, chia seeds, and whole legumes.

3. Move After Meals

Even 10–15 minutes of light walking after a meal can reduce blood sugar spikes.

Why it works:

  • Muscles use glucose for fuel, helping remove it from the bloodstream.
  • Improves insulin sensitivity.

4. Exercise Regularly

  • Strength training: Builds muscle, which burns more glucose.
  • Cardio (walking, cycling, swimming): Improves glucose uptake.

Aim for at least 150 minutes/week of moderate activity.


5. Drink Smart

  • Water: Stay hydrated to support glucose clearance.
  • Green or black tea: Contains polyphenols that may help lower blood sugar.
  • Avoid sugary drinks, juices, soda, and excessive alcohol.

6. Sleep Well

Poor sleep increases insulin resistance and stress hormones like cortisol.

Aim for:

  • 7–9 hours per night
  • Consistent sleep-wake schedule

7. Manage Stress

Chronic stress raises cortisol, which increases blood sugar.

Try:

  • Meditation
  • Deep breathing
  • Yoga
  • Journaling

8. Natural Supplements (if cleared by your doctor)

Some have modest effects:

  • Berberine
  • Cinnamon
  • Apple cider vinegar (before meals, diluted)
  • Magnesium

❌ What to Avoid:

  • Refined carbs: white bread, pastries, sugary snacks
  • Overeating rice, pasta, potatoes (stick to smaller portions)
  • Skipping meals or binge eating

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